Brunch Pizza Squares - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) tube refrigerated crescent rolls
4 eggs
2 Tbsp. milk
1/8 tsp. pepper
3/4 c. shredded cheese

Preparation

In a skillet, cook sausage over medium heat until no longer pink. Drain. Unroll crescent rolls into 9 x 13-inch baking pan. Press dough 1/2-inch up the sides and seal seams. Sprinkle with sausage.