Lemon Pound Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla or lemon extract
1/2 c. butter
1/2 c. margarine
8 oz. lemon yogurt
3 eggs

Preparation

Combine all ingredients in large mixing bowl.
Blend at low speed.
Beat 3 minutes at medium speed.
Pour into greased Bundt pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Remove from pan after 15 minutes.
Sprinkle confectioners sugar on top.