Champagne Chicken - cooking recipe

Ingredients

6 chicken breasts
2 cans mushroom soup
1/2 c. champagne
1 (4 oz.) can mushrooms
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped red peppers
salt and pepper to taste

Preparation

Flour and pan-fry chicken until golden brown.
Add all other ingredients to soup.
Place chicken in a glass baking dish and pour mushroom mixture over the chicken.
Cover with foil and bake at 375\u00b0 for 45 minutes.