Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. cream-style corn
1 medium diced onion
2 eggs
1/2 tsp. salt
1/2 tsp. soda
1 1/2 c. jalapeno pepper
1/2 lb. grated cheese
1/2 c. oil or bacon grease

Preparation

Mix all ingredients except cheese.
Put in greased iron skillet.
Press in cheese with fork.
Bake at 400\u00b0 for 40 to 45 minutes.