Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 tsp. soda
1/2 tsp. salt
4 eggs
1 (30 oz.) can Del Monte fruit cocktail
1 c. chopped walnuts
1/2 c. firmly packed brown sugar

Preparation

Sift flour with sugar, soda and salt. Beat eggs in bowl until thick and lemon colored. Add undrained fruit. Stir in dry ingredients and mix thoroughly. Pour into greased and floured 9 x 13-inch baking dish. Sprinkle nuts and brown sugar over top. Bake at 350\u00b0 for 30 to 35 minutes or until it tests done.