Million Dollar Pie - cooking recipe
Ingredients
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2 graham pie crusts
1 can Eagle Brand milk
1/4 c. lemon juice
1 c. coconut
1 large can crushed pineapple, drained
1 c. walnuts
1 (13 oz.) Cool Whip
Preparation
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Cream milk and lemon juice.
Add next 3 ingredients.
Fold in Cool Whip.
Put in pie crusts.
Makes 2 pies.
Keep refrigerated.
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