Coconut Broiled Yams - cooking recipe

Ingredients

8 medium yams
1 1/2 c. angel flake coconut
1/4 c. maraschino cherries
1/4 c. melted butter
1/2 c. brown sugar
1/4 c. heavy cream

Preparation

Cook yams until tender, but not soft.
Two (1-lb.) cans can be substituted.
Cut yams in half and arrange in lightly greased, shallow 2-qt. casserole.
Top with 1 cup coconut.
Combine butter, brown sugar and cream; mix well and pour over yams.
Top with remaining coconut and cherries.
Broil 5-inches from heat for 5 minutes or until coconut is light golden brown.