Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 303) can chopped kraut
2/3 c. chopped celery
1/3 c. onion
3/4 c. sugar
2/3 c. chopped peppers (red and green)
1/3 c. salad oil
1/3 c. vinegar

Preparation

Heat sugar, oil and vinegar until sugar dissolves.
Put all other ingredients in bowl.
Pour dressing over and let stand overnight in refrigerator.