Microwave Brittle - cooking recipe

Ingredients

1 c. raw nut meats
1 c. granulated sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar, syrup and salt in a 2-quart casserole. Microwave 4 minutes; stir.
Add nuts.
Microwave 4 minutes more. Stir in butter and vanilla, blending well until nuts are lightly brown and syrup is very hot.
Microwave 2 1/2 minutes.
Add baking soda and stir gently until distributed well and it's foamy throughout.
Pour onto a lightly buttered cookie sheet to cool before breaking into bite-sized pieces.