Chicken Chasseur - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/4 tsp. dried oregano, crushed
1 tsp. salt
1/8 tsp. pepper
8 chicken drumsticks
3 Tbsp. butter or margarine
2/3 c. dry white wine or 2 tsp. instant chicken bouillon dissolved in 2/3 c. hot water
1 Tbsp. lemon juice
1/2 c. chopped onion
1 c. mushrooms, sliced
2 medium tomatoes, peeled and chopped
1 tsp. sugar

Preparation

Combine flour, oregano, salt and pepper.
Reserve 1 tablespoon mixture; coat chicken with remaining mixture.
In oven-going skillet, brown chicken in butter.
Combine wine and lemon juice; pour over chicken.
Add onion.
Bake, covered, in 350\u00b0 oven about 45 minutes or until tender.
Remove chicken to platter.
Keep warm.
Add mushrooms, tomatoes and sugar to mixture in skillet. Cook about 4 minutes or until vegetables are tender.
Blend reserved flour mixture and 1/4 cup cold water; add to sauce.
Cook and stir until thickened and bubbly.
Pour over chicken.
Makes 4 servings.