Cherry Supreme Salad - cooking recipe

Ingredients

1 c. mini marshmallows
1 (3 oz.) pkg. raspberry Jell-O
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or sour cream
1 (8 3/4 oz.) can crushed pineapple
1/2 (8 oz.) Cool Whip
2 Tbsp. chopped nuts

Preparation

Dissolve raspberry Jell-O in 1 cup boiling water.
Stir in pie filling.
Turn into a 9 x 9 x 2-inch baking dish.
Chill until partially set.
Dissolve lemon Jell-O in 1 cup boiling water. Beat cream cheese and mayonnaise together.
Gradually add lemon Jell-O.
Stir in undrained pineapple.
Fold in Cool Whip and marshmallows.
Spread over cherry layer.
Top with nuts.
Chill until firm.
This also looks pretty made in a Jell-O mold.