Spring Salad - cooking recipe

Ingredients

12 graham crackers
1/2 stick butter
1 large pkg. lime gelatin
1 c. hot water
1 can condensed milk
1 can crushed pineapple
4 c. miniature marshmallows
1 small carton whipped cream

Preparation

Crush graham crackers; add butter and line bottom of pan. Dissolve gelatin in hot water.
Add condensed milk, pineapple and marshmallows.
Mix together.
Beat whipping cream until stiff and fold into mixture.
Pour over crumbs.
Let set overnight.