Fresh Orange Juice Pound Cake - cooking recipe

Ingredients

2 c. sugar
6 eggs
6 Tbsp. fresh squeezed orange juice
1 Tbsp. vanilla flavoring
1 c. Crisco shortening
2 c. Swans Down cake flour, sifted

Preparation

Cream Crisco and sugar together.
Beat 1 egg at a time in mixture of Crisco and sugar.
Add flour gradually.
Mix the juice and vanilla with the cake batter.
Pour batter into a greased and lightly floured tube cake pan.
Bake at 350\u00b0 for 1 hour.