Country Supper - cooking recipe

Ingredients

1 lb. smoked sausage
3 Tbsp. bacon drippings or oil
4 large potatoes, sliced thin
3 carrots, sliced
1/2 c. celery, sliced
1 medium chopped onion
salt and pepper to taste

Preparation

Fry sliced potatoes, carrots, celery and onion in oil over low heat in heavy skillet.
Season with salt and pepper.
When carrots and potatoes are tender, place sausage on top.
Cover; heat about 12 minutes.