Croutons - cooking recipe

Ingredients

1 loaf Italian sliced bread or rolls
salt and pepper to taste
1 tsp. garlic powder
1/4 c. olive oil
1 tsp. oregano
1 tsp. parsley

Preparation

Cut bread into 1-inch cubes.
Put bread on a cookie sheet. Add all remaining ingredients and mix well.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Serve on a Caesar salad or a salad bar.