Linguini In Peanut Sauce - cooking recipe

Ingredients

1 lb. linguini
1/2 c. hot water
1/2 c. peanut butter
2 tsp. soy sauce
2 tsp. red wine vinegar
2 scallions, chopped
2 cloves garlic, crushed
1 tsp. sugar
red pepper to taste

Preparation

Cook linguini according to package directions; drain.
In separate bowl, combine hot water and peanut butter.
Stir in soy sauce, vinegar, scallions, garlic, sugar and red pepper; mix well. Combine drained pasta with sauce; toss well.
Serve hot or at room temperature.