Creamy Crunchy Chicken 'N Rice - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1 1/2 c. hot cooked rice
2 c. chopped cooked chicken
1 (10 oz.) pkg. peas, drained
1 can French fried onions

Preparation

Combine cheese and hot rice.
Add chicken, cooked peas and half of the onions, mix lightly.
Pour into 1 1/2 quart casserole dish. Bake at 350\u00b0 for 15 minutes.
Top with remaining onions and bake for 5 minutes.
(This recipe does well substituting 1 pound browned hamburger for the chicken.)