Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn (no salt or oil)
1 stick margarine
1 c. brown sugar
1/2 tsp. vanilla
1/4 c. white corn syrup
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Boil together the margarine, sugar, corn syrup and salt for 5 minutes.
Bring to a hard boil.
Remove from heat.
Add vanilla and soda and stir well.
While foaming, pour over popped corn, stirring to coat all popcorn.
Do in a large roasting pan.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Spread on wax paper to cool.