Potato Soup - cooking recipe

Ingredients

1 grated onion
1 stalk celery, diced
1/4 head shredded cabbage
1 grated carrot
2 Tbsp. butter
3 1/2 c. (1 lb.) hash browns
3 cans chicken broth
2 cans water
1 pkg. browned sausage links
1/3 c. sour cream
1 Tbsp. flour
1/4 c. milk

Preparation

Cook onion, celery, cabbage and carrot in butter for 10 minutes.
Add the hash browns, broth, water and sausage (cut up); cook until vegetables are done.