Mexican Hot Nuts - cooking recipe

Ingredients

4 c. walnuts, pecans or cashew halves or peanuts
1/2 c. butter, melted
2 Tbsp. crushed red chili
1/2 tsp. ground cumin

Preparation

Combine the nuts and melted butter and toss until the nuts are evenly coated.
Spread in a baking pan and bake for 15 minutes in a 350\u00b0 oven.
Mix the chili and cumin together in a bowl.
Add the nuts and stir well to coat.
Return the nuts to the baking pan and bake for another ten minutes.
Drain on paper towels before serving.
Makes four cups.