Fried Green Tomatoes - cooking recipe

Ingredients

1 Tbsp. brown sugar
1 c. all-purpose flour
6 medium green tomatoes, sliced 1/2-inch thick
1 egg, beaten
1/4 c. milk
1 c. seasoned dry bread crumbs
3 Tbsp. margarine
3 Tbsp. oil

Preparation

Combine sugar and flour and place on a shallow plate.
Dip both sides of each tomato slice into the mixture.
Combine egg and milk.
Dip tomato slices into egg mixture; then dip into bread crumbs.
In a skillet heat margarine and oil over medium-high heat.
Fry tomatoes until brown on each side.