Artichoke Dip - cooking recipe

Ingredients

2 cans chopped artichokes
1 c. mayonnaise
1 1/2 c. cheese (1/2 c. Mozzarella, 1 c. sharp Cheddar)

Preparation

Mix ingredients together.
Heat at 350\u00b0 for 20 minutes.
Serve hot with tortilla chips.