Ingredients
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1 c. chopped pecans
2 c. plain flour
2 sticks melted butter
1 (12 oz.) Cool Whip
8 oz. cream cheese
2 c. confectioners sugar
tub of strawberry glaze
1 pt. or qt. strawberries
Preparation
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Mix pecans, flour and butter and spread on pizza pan.
Bake at 350\u00b0 for 15 minutes and cool.
Mix Cool Whip, cream cheese and sugar.
Spread over crust.
Slice strawberries on this layer; cover with glaze.
(You can put glaze, then strawberries if you prefer.)
Refrigerate about 4 hours.
Cut into pie wedges.
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