Rye Tasties - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 lb. grated cheese (Velveeta or Cheddar)
1 Tbsp. oregano
1 Tbsp. Worcestershire
party rye squares (can quarter regular rectangular rye bread slices)
olives, mushrooms, etc. for topping (optional)

Preparation

Brown ground beef and pork; drain and cool.
Add grated cheese, oregano and Worcestershire.
Spread on rye squares.
Top with olives, mushrooms, etc.
Bake at 350\u00b0 for 10 minutes.