Fruit Glaze - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. pineapple juice
2 Tbsp. cornstarch
1/2 c. orange juice

Preparation

Cook over medium heat.
Stir constantly until thick.
Boil 1 minute.
While hot pour over fruit.
Refrigerate several hours uncovered.
Use chunk pineapple, 3 medium apples (red and green), bananas and mandarin oranges.