Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
2 sticks (1 c.) margarine, cut in squares
1 yellow cake mix
1/2 c. chopped nuts

Preparation

Grease 9 x 13-inch pan.
Dump pineapple in pan; spread evenly. Spread cherries on top of pineapple.
Spread cake mix over the fruits.
Spread nuts over top of cake mix.
Place squares of margarine on top.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip or ice cream.