Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
2 cans cream of chicken soup
2 eggs, well beaten
1 small onion, chopped
1 (8 oz.) Pepperidge Farm herb seasoned stuffing
3/4 large can evaporated milk

Preparation

Put the chicken in a large (1 1/2 to 2-quart) casserole dish. Pour the 2 cans of soup over the chicken.
Mix the eggs, onion, stuffing and the milk.
Pour the mixture over the chicken.
Drizzle a little chicken broth over the dressing to make it moist.
If getting brown before completely done, cover lightly with foil. Bake at 350\u00b0 for 1 hour.
Serve and enjoy!