Hay Stacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. Chinese chow mein noodles

Preparation

In large saucepan, over low heat, melt chips; add noodles. Coat well.
Spoon onto waxed paper.
Makes 3 or 4 dozen.