Pineapple Stuffed Pork Chops - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. chopped celery
1/3 c. browned onions
1 1/4 c. crushed pineapple, drained
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
6 chops

Preparation

Fill the chops, then brown them.
Pour drained pineapple juice over and bake in a slow oven.