Lasagna Crescent Roll-Ups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped onion
1 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1/4 c. Parmesan cheese
1 egg, beaten
1/4 tsp. salt
1 (21 oz.) jar spaghetti sauce
2 (8 oz.) crescent rolls
1 c. shredded Mozzarella cheese

Preparation

Cook broccoli and onion in large skillet in oil until tender. Remove from heat; stir in cubed cream cheese, Parmesan cheese, egg and salt.
In small saucepan, heat sauce.
Separate dough into 8 rectangles.
Overlap long sides of 2 rectangles 1/2-inch.
Firmly press edges together.
Roll to form 11 x 6-inch rectangle.
Repeat with remaining rectangles.
Spoon 3/4 cup cream cheese mixture onto each rectangle; spread to within 1/2-inch of edges.
Starting at longest side, roll up.
Cut each in half.