Tropical Salsa Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
2 kiwi fruit, peeled
1 banana
1 Tbsp. dark rum
2 tsp. lime juice
1/2 tsp. sugar

Preparation

Cut kiwi and banana into chunks.
Place all ingredients in a food processor very briefly.
This has an interesting, different taste.
Yields 3 servings.
Has 130 calories, fat free.