Hot Chicken Salad - cooking recipe
Ingredients
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2 c. diced chicken or more
2 c. chopped celery
3 Tbsp. minced onion
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped pecans
3/4 c. mayonnaise
1 can medium size mushrooms
1 can chicken soup
potato chips
Preparation
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Mix everything except soup and chips.
Spread soup over mixture.
Add chips on top.
Bake at 300\u00b0 for 1/2 hour.
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