Hot Chicken Salad - cooking recipe

Ingredients
    2 c. diced chicken or more
    2 c. chopped celery
    3 Tbsp. minced onion
    3 Tbsp. lemon juice
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 c. chopped pecans
    3/4 c. mayonnaise
    1 can medium size mushrooms
    1 can chicken soup
    potato chips
Preparation
    Mix everything except soup and chips.
    Spread soup over mixture.
    Add chips on top.
    Bake at 300\u00b0 for 1/2 hour.

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