Far East Celery - cooking recipe

Ingredients

2 c. celery, sliced
1/2 tsp. salt
1 can sliced water chestnuts
1 can cream of mushroom soup
bread crumbs

Preparation

Cook celery in salted water until tender; drain.
Add water chestnuts and soup; mix well.
Pour into well greased casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes. Yields 6 servings.