Graham Cracker Squares - cooking recipe

Ingredients

1 box graham crackers
2 sticks margarine
1 egg, beaten
1 c. sugar
1 c. Angel Flake coconut
1 c. chopped pecans
1/2 c. milk

Preparation

Line a 13 x 9-inch pan with whole graham crackers.
Melt the margarine in a pan and add sugar, egg and milk.
Cook until boiling.
Add coconut, pecans and 1 cup ground graham crackers. Mix together.
Pour over whole crackers in pan.
Top with whole crackers; press down slightly.
Top with icing.
Refrigerate. This is best if made the day before.