Strawberry Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 1/2 sticks margarine, melted
3 heaping Tbsp. brown sugar
1 c. 10x sugar
1 large pkg. cream cheese
1 large carton Cool Whip
2 pkg. strawberry jello
2 c. water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix thoroughly pretzels, margarine and brown sugar.
Spread in oblong Pyrex dish.
Bake 10 minutes at 350\u00b0.
Cool.
Mix together 10x sugar, cream cheese and 1/2 Cool Whip.
Spread over cooled first layer.
Dissolve strawberry jello in water.
Add frozen strawberries.
Cool, then spread over cream cheese layer.
After it congeals, spread other 1/2 carton Cool Whip on top.