Strawberry Brownie Torte - cooking recipe

Ingredients

brownie mix (21.5 oz. or 23.6 oz. size)
1 (14 oz.) can Eagle Brand
1 (4 oz.) instant vanilla pudding
1 (4 oz.) Cool Whip
1 qt. fresh strawberries, hulled and sliced

Preparation

Grease two 9-inch layer cake pans.
Line with wax paper. Grease wax paper.
Prepare mix for \"cake-like\" brownies.
Pour into pans.
Bake at 350\u00b0 for 20 minutes or until top springs back. Cool.
In large bowl mix milk and pudding mix.
Beat.
Chill 5 minutes.
Fold in Cool Whip.
In large serving bowl, place 1 layer brownies, pudding and strawberries (in that order).
Repeat layers.
Refrigerate.