Sally'S Potato Salad - cooking recipe

Ingredients

6 lb. white potatoes
1 doz. hard-cooked eggs, diced
5 large cucumbers, diced
1 small can pimentos, diced
6 Tbsp. prepared mustard
1/2 tsp. cayenne pepper
1 large bunch celery
1 c. onion, diced
1 1/2 c. sweet pickles, diced
3 3/4 c. mayonnaise
1 Tbsp. salt

Preparation

Boil potatoes until tender.
Cool.
Peel and dice.
Remove strings from celery; dice and add to potatoes.
Add all other ingredients and fold in mayonnaise to let stand an hour or so before serving.
Serves 50.