Chocolate Pecan Balls - cooking recipe

Ingredients

1 1/2 c. sweet butter
1 c. powdered sugar
1/2 c. cocoa
2 c. all-purpose flour
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar.
Add cocoa, flour, vanilla and pecans. Refrigerate for about 1 hour for easier handling.
Preheat oven to 350\u00b0.
Grease a baking sheet.
Pinch off pieces of dough the size of marbles.
Bake for 30 minutes.
Remove from oven and let cool.