Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 beaten egg
1 tsp. vanilla
2 c. drained fruit cocktail
1/2 c. juice from fruit cocktail
3/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Combine first 4 ingredients.
Add egg, vanilla, fruit cocktail and syrup.
Beat well.
Put in greased 9 x 13-inch pan and spread brown sugar and nuts on top of batter.
Bake 1 hour at 350\u00b0.