Pecan Honeymoon Squares - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. brown sugar, firmly packed
1 c. all-purpose flour, sifted
1/2 tsp. salt
2 Tbsp. milk
2 eggs
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
1 1/3 c. coconut, flaked
1 c. pecans, chopped

Preparation

Preheat oven to 325\u00b0.
Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
Stir in milk.
Pat evenly in 9 x 9 x 2-inch pan.
Bake at 325\u00b0 for about 20 minutes or until brown.