Dianne'S Russian Tea - cooking recipe

Ingredients

3 qt. water
4 family size tea bags
1 qt. water
3 c. sugar
2 sticks cinnamon
4 tsp. whole cloves
1 c. ReaLemon concentrate
1 large can pineapple juice
5 c. orange juice
1 qt. apple juice

Preparation

Combine tea, sugar, water and fruit juices.
Simmer to serve. May refrigerate and heat when ready to serve.
Makes 2 gallons.