Icebox Cake - cooking recipe

Ingredients

1 pkg. red jello powder (or desired flavor)
1 c. fruit juice
fruit cocktail
peaches
any other fruit desired, cut in chunks
juice of 1 lemon or 2 Tbsp. ReaLemon
1 c. sugar
1 can chilled evaporated milk
pineapple
bananas
graham cracker crumbs

Preparation

Drain fruit cocktail and warm the 1 cup of juice.
Dissolve jello and sugar in juice, then add juice of 1 lemon.
Chill until thick and syrupy.
Whip jello mixture; whip chilled evaporated milk.
Mix the 2 mixtures together.
Add fruit cocktail and all other fruits.
Put crushed graham cracker crumbs in a 9 x 13-inch dripper pan.
Pour in the mixture.
Top with more cracker crumbs. Set in fridge all day or until set well.
Cut in squares and serve.