Hot Carrots(Good To Add To Salad.) - cooking recipe

Ingredients

1 gal. fresh carrots, cut at angle
2 sliced onions
2 Tbsp. oil
salt and pepper to taste
1 (12 or 13 oz.) can whole jalapeno peppers and juice
1 c. vinegar

Preparation

Cook carrots until tender; drain.
Add jalapenos and juice, onions, oil, vinegar, salt and pepper.
Chill at least 3 hours. Flavor peaks when thoroughly chilled.
Jalapenos can be adjusted according to hotness desired.