Corn Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can whole kernel corn, cook and drain
1 small jar pimento
1 diced onion
1 stick oleo
1 bell pepper (small), diced
salt and pepper
1 c. warm milk
1 lb. Velveeta or American cheese

Preparation

Warm rice.
Cook and drain corn.
Drain pimento.
Saute onion, oleo, bell pepper, salt and pepper.