Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 tsp. vanilla
2 c. sugar
1 c. Mazola oil
2 c. unpeeled zucchini, grated coarsely
2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Beat eggs.
Add vanilla, sugar and oil; beat until foamy. Stir in the zucchini.
Sift together the flour, soda, baking powder and salt, then add nuts and mix.
Put in 2 loaf pans.
Bake for 60 minutes at 325\u00b0.