Chicken Dressing - cooking recipe

Ingredients

1 chicken
1 (9-inch) pan corn bread
3 to 4 leftover biscuits
2 to 3 boiled eggs
1 small onion
1 stalk celery
1 Tbsp. sage
1 can broth (optional)

Preparation

Boil chicken and remove from bones.
Save broth.
Mix all ingredients together.
If too dry, add can of broth.
Salt and pepper to taste.