Velvety Chocolate Cake - cooking recipe

Ingredients

1/2 c. buttermilk
2 c. all-purpose flour
1/4 tsp. salt
1 c. water
2 eggs, beaten
1 tsp. soda
2 c. sugar
1/2 c. butter
4 Tbsp. cocoa

Preparation

Combine buttermilk and soda; set aside.
Combine flour, sugar and salt in mixing bowl.
Combine butter, water and cocoa in a saucepan; bring to boil.
Pour over flour mixture and mix well; cool.
Add eggs and buttermilk mixture; mix well.
Pour into 2 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and frost.