Taglarins - cooking recipe

Ingredients

4 oz. noodles, boiled in salt water
1 can cream-style corn
1 can tamales, cut in 1-inch pieces
1 can tomato sauce
2 tsp. chili powder
1 small can ripe olives

Preparation

Mix noodles, corn, tamales and ripe olives together.
Add salt, pepper and garlic salt to taste.
Sprinkle with aged Cheddar cheese and butter.
Bake about 40 minutes at 350\u00b0.