Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti
1 can mushrooms, optional
2 T. margarine
1 small can cream of chicken soup
1/2 c. milk
2 c. cut-up chicken
1/4 t. margarine
1/4 c. parmesan cheese

Preparation

In a large dutch oven pan add first 7 ingredients.
Warm on medium/low heat.
Cook spaghetti, a little under cooked is good. Add spaghetti to mixture.
Pour in 9 x 13 pan, lightly greased. Sprinkle top with parmesan cheese. Bake at 350\u00b0 for 20 minutes. Serve with garlic bread.