Sweet Pepper Shish Kabobs - cooking recipe

Ingredients

2 sweet peppers (red, gold and/or green)
8 mushrooms
oil and vinegar

Preparation

Cut peppers into 2-inch pieces.
Thread pepper pieces and mushrooms on 4 (6-inch) skewers.
Brush with dressing.
Cook over medium coals for about 6 minutes, basting with more dressing and turning after 3 minutes.
Yield:
4 servings.